Monkey Bread
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5 from 1 vote

Monkey Bread

There is no better way to enjoy refrigerated biscuits. 
Course Breads
Cuisine American
Keyword Monkey Bread, Refrigerator biscuits
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 656kcal
Author Stephanie Manley

Ingredients

  • 3 cans Buttermilk biscuits 10 per can
  • 1 cup Sugar
  • 2 teaspoon Cinnamon
  • 1 cup Brown Sugar
  • 4 ounces melted butter
  • 1/2 cup chopped nuts if desired

Instructions

  • Cut biscuits into 1/4's. In large baggie, combine white sugar and cinnamon. Shake biscuit pieces and line in greased tube or Bundt pan. Melt butter and brown sugar. Boil 1 minute. Pour over biscuits. Bake 35 minutes at 350 degrees. Let stand 10 minutes before removing from pan.

Nutrition

Calories: 656kcal | Carbohydrates: 91g | Protein: 8g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 1160mg | Potassium: 304mg | Fiber: 2g | Sugar: 38g | Vitamin A: 4.7% | Calcium: 8.2% | Iron: 22.8%
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