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Monkey Bread

Monkey Bread

There is no better way to enjoy refrigerated biscuits. 

Course Breads
Cuisine American
Keyword Monkey Bread, Refrigerator biscuits
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 656 kcal
Author Copykat.com

Ingredients

  • 3 cans Buttermilk biscuits 10 per can
  • 1 cup Sugar
  • 2 teaspoon Cinnamon
  • 1 cup Brown Sugar
  • 4 ounces melted butter
  • 1/2 cup chopped nuts if desired

Instructions

  1. Cut biscuits into 1/4's. In large baggie, combine white sugar and cinnamon. Shake biscuit pieces and line in greased tube or Bundt pan. Melt butter and brown sugar. Boil 1 minute. Pour over biscuits. Bake 35 minutes at 350 degrees. Let stand 10 minutes before removing from pan.
Nutrition Facts
Monkey Bread
Amount Per Serving
Calories 656 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 8g 40%
Cholesterol 21mg 7%
Sodium 1160mg 48%
Potassium 304mg 9%
Total Carbohydrates 91g 30%
Dietary Fiber 2g 8%
Sugars 38g
Protein 8g 16%
Vitamin A 4.7%
Calcium 8.2%
Iron 22.8%
* Percent Daily Values are based on a 2000 calorie diet.