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Monkey Bread
Delicious pull apart monkey bread with cinnamon is great for breakfast or brunch.
Course
Breads, Breakfast
Cuisine
American
Keyword
Monkey Bread
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
Calories
656
kcal
Author
Stephanie Manley
Ingredients
▢
3
cans
Buttermilk biscuits
10 per can
▢
1
cup
White Granulated Sugar
▢
2
teaspoons
Ground Cinnamon
▢
1
cup
Light Brown Sugar
▢
4
ounces
Melted Butter
▢
1/2
cup
Chopped Pecans
if desired
Instructions
Preheat oven to 350 degrees.
Grease a 10-inch bundt or tube cake pan.
Separate the biscuits and cut each one into four pieces.
In a large zip-top plastic bag, combine white sugar and cinnamon.
Add the biscuit pieces to the bag.
Shake the bag to coat the biscuit pieces with cinnamon and sugar.
Place the coated biscuit pieces in the cake pan.
If using pecans, sprinkle them on top.
Place butter and brown sugar in a small saucepan over medium-high heat.
Bring the butter and brown sugar to a boil and boil for 1 minute.
Pour the butter-brown sugar mixture over biscuits.
Bake at 350 degrees for 35 minutes.
Allow the monkey bread to cool for 10 minutes before removing it from the pan.
Nutrition
Calories:
656
kcal
|
Carbohydrates:
91
g
|
Protein:
8
g
|
Fat:
29
g
|
Saturated Fat:
8
g
|
Cholesterol:
21
mg
|
Sodium:
1160
mg
|
Potassium:
304
mg
|
Fiber:
2
g
|
Sugar:
38
g
|
Vitamin A:
235
IU
|
Calcium:
82
mg
|
Iron:
4.1
mg
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