a plate with a slice of jalapeno cornbread with melted butter on top.
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5 from 1 vote

Luby’s Jalapeno Cornbread

You can make Luby's Jalapeno Cornbread at home with this copycat recipe.
Course Breads
Cuisine American
Keyword Cornbread, Luby's Recipes, Spicy Cornbread
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10
Calories 131kcal
Author Stephanie Manley

Ingredients

  • 1/2 cup whole milk
  • 1/2 cup buttermilk
  • 1 extra large egg
  • 2 tablespoons oil
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1 cup white or yellow cornmeal
  • 1/3 cup all purpose flour
  • 1 1/2 tablespoon diced red bell pepper
  • 1 1/2 tablespoon drained stemmed, and chopped jalapenos
  • 1 1/2 tablespoon whole kernel corn
  • 1 teaspoon salt

Instructions

  • Preheat oven to 425 degrees. In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder. Add cornmeal and flour; mix well. Blend in red peppers, jalapenos and corn. Place in a greased pan or cast iron skillet and bake at 375 degrees for 20 to 25 minutes. 

Nutrition

Calories: 131kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 262mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2.8% | Vitamin C: 5.4% | Calcium: 3.9% | Iron: 4.3%
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