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5 from 1 vote

Bourbon Pecan Bread

You can make an amazing bourbon pecan bread from scratch.
Course Breads
Cuisine American
Keyword Bourbon Pecan Bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 354kcal
Author Stephanie Manley

Ingredients

  • 3 cups all purpose flour
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 cup sugar
  • 1/4 cup butter
  • 2 teaspoon grated orange rind
  • 1 1/2 cup chopped pecans
  • 1 cup milk
  • 1/2 cup bourbon
  • 1 egg lightly beaten
  • 2 tablespoons bourbon

Instructions

  • Combine flour, baking powder, salt and sugar in a bowl, cut in butter until mixture is crumbly. Add orange rinds and 1 1/4 cup pecans. Combine milk bourbon, and egg, stir well and add to dry mixture.
  •  Stir batter until just moistened. Pour batter into a greased and floured loaf pan. Sprinkle remaining pecans. Bake at 350 degrees for 50 to 60 minutes or until done. Allow cooling completely, and then drizzling bread with 2 tablespoon bourbon.

Nutrition

Calories: 354kcal | Carbohydrates: 44g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 340mg | Potassium: 255mg | Fiber: 2g | Sugar: 18g | Vitamin A: 180IU | Vitamin C: 0.6mg | Calcium: 98mg | Iron: 2mg
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