several sweet muffins
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5 from 1 vote

Muffins that taste like donuts

These muffins taste just like cake donuts
Course Breakfast
Cuisine American
Keyword Muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24
Calories 147kcal
Author Stephanie Manley

Ingredients

  • 1 2/3 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 egg
  • 1/3 cup vegetable oil
  • 3/4 cup sugar
  • 3/4 cup milk

Icing for muffins

  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon

Instructions

  • In a large bowl, combine the first five ingredients. In another bowl combine wet ingredients. Once wet and dry ingredients are well blended. Add the wet ingredients to the dry ingredients, and stir only to combine (do not over mix!). Fill muffin tins 2/3 full and bake at 350 degrees for 20-25 minutes. 

Icing for muffins

  • Meanwhile, melt 1/2 cup margarine or butter and set aside.  Combine 3/4 cup sugar and 1 teaspoon cinnamon in another bowl and set aside. Take muffins out, and while they're still hot, dip in melted margarine and then in cinnamon sugar mixture.

Nutrition

Calories: 147kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 88mg | Potassium: 47mg | Fiber: 0g | Sugar: 12g | Vitamin A: 2.8% | Calcium: 2.4% | Iron: 2.5%
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