cinnamon rolls for the bread machine
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5 from 1 vote

Cinnabon’s for the Bread Machine

Here are Cinnabon rolls for your bread machine.
Course Breakfast
Cuisine American
Keyword Cinnabon Recipes, Cinnamon Rolls
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 193kcal
Author Stephanie Manley

Ingredients

Cinnamon Bun Dough

  • 1 cup milk
  • 1 beaten egg
  • 4 tablespoons melted butter
  • 4 tablespoons water
  • 1/2 box instant vanilla pudding (3.4 ounce box)
  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons bread machine yeast

Filling

  • 1/2 cup butter softened
  • 1 cup brown sugar
  • 2 teaspoon cinnamon
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins optional

Instructions

  • Place all ingredients in your machine in the order recommended by your machine's manufacturer.  When cycle is finished, remove the dough, knead enough to punch down and roll to 17X10. 
  • Combine first three filling ingredients and mix well. Heat in microwave 10 sec. to make it spreadable. Spread over rolled out dough with rubber spatula. Get as close to the edges as possible. 
  • Sprinkle nuts or raisins over dough. Starting with widest end, roll the dough into tight log. Cut into 1/2-1o slices. Place in a lightly greased baking dish with sides. Put in warm draft-free place and allow them to rise until double.
  • (I turn my oven on warm and place them inside. When the temperature light goes off, turn off the oven. I let them rise 20-30 minutes this way. Take out to heat oven to baking temp.) Bake at 350 for 15-20 minutes. When the rolls are done top with frosting of your choice. 

Recipe Tips

Note: For a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries.

Nutrition

Calories: 193kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 122mg | Potassium: 71mg | Fiber: 0g | Sugar: 11g | Vitamin A: 205IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.4mg
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