Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
8
votes
Olive Garden Cookie Dough Cheesecake
Make the Olive Garden Chocolate Chip Cookie Dough Cheesecake at home with this easy copycat recipe.
Course
Dessert
Cuisine
American
Keyword
Cheesecake Recipe, Cookie Dough, Cookie Dough Cheesecake, Olive Garden Recipes
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
16
Calories
686
kcal
Author
Stephanie Manley
Ingredients
The Crust
▢
2½
cups
chocolate cookie crumbs
▢
2
tablespoons
butter
melted
The Filling
▢
16
ounces
cream cheese
softened
▢
1
cup
sugar
▢
4
eggs
▢
1
teaspoons
all-purpose flour
▢
1
teaspoons
vanilla extract
▢
1
cup
sour cream
▢
1
pound
refrigerated chocolate chip cookie dough
▢
2
ounces
chocolate chips
The Topping
▢
1
pint
heavy whipping cream
▢
1
cup
chocolate chips
▢
1
cup
chopped walnuts
Instructions
The Crust
Preheat oven to 325 degrees.
Generously grease the bottom and sides of a 10-inch springform pan.
Combine melted butter with chocolate cookie crumbs.
Press the crumb mixture onto the bottom and sides of the pan.
The Filling
Using an electric mixer on high speed, combine cream cheese, sugar, eggs, and flour until smooth.
Add vanilla and sour cream and mix just until blended.
Pour half of the batter into the prepared crust.
Cut cookie dough into golf ball-sized chunks and drop them into batter.
Sprinkle chocolate chips over the batter.
Pour the remaining batter on top.
Bake at 325 degrees for 60 minutes.
Turn off the oven and open the oven door a couple of inches.
Keep the cheesecake in the oven for 30 minutes.
Remove the cheesecake from the oven and refrigerate it until ready to serve.
Remove the sides of the springform pan.
The Topping
Toast the chopped walnuts. Cool them completely before garnishing the cheesecake.
Whip the heavy cream until stiff peaks form.
Spread the whipped cream on top of the cheesecake.
Sprinkle chocolate chips and walnuts on top.
Nutrition
Calories:
686
kcal
|
Carbohydrates:
63
g
|
Protein:
8
g
|
Fat:
45
g
|
Saturated Fat:
22
g
|
Cholesterol:
128
mg
|
Sodium:
368
mg
|
Potassium:
234
mg
|
Fiber:
2
g
|
Sugar:
42
g
|
Vitamin A:
1040
IU
|
Vitamin C:
0.5
mg
|
Calcium:
99
mg
|
Iron:
3.2
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!