Peanut Butter Frosting
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5 from 1 vote

Peanut Butter Frosting

Peanut butter frosting is perfect for brownies or chocolate cake. 
Course Dessert
Cuisine American
Keyword Peanut butter, Peanut butter frosting
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 178kcal
Author Stephanie Manley


  • 1 cup creamy peanut butter
  • 3 tablespoons butter
  • 2/3 cup powered sugar
  • 1 teaspoon vanilla extract


  • Combine peanut butter and butter in a bowl, and mix with a mixer until smooth. Add powdered sugar and vanilla extract. You will need to refrigerate this for at least 1 hour before serving.


Calories: 178kcal | Carbohydrates: 10g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 123mg | Potassium: 139mg | Fiber: 1g | Sugar: 8g | Vitamin A: 85IU | Calcium: 10mg | Iron: 0.4mg
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