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Peanut Butter Frosting
Peanut butter frosting is perfect for cake, cupcakes, and brownies.
Course
Dessert
Cuisine
American
Keyword
Peanut butter, Peanut butter frosting
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Calories
178
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
creamy peanut butter
▢
3
tablespoons
butter
▢
2/3
cup
powdered sugar
▢
1
teaspoon
vanilla extract
Instructions
Place peanut butter and butter in a bowl.
Beat with an electric mixer until smooth.
Sift powdered sugar making sure to remove any lumps.
Add powdered sugar and vanilla extract to the peanut butter mixture.
Beat until combined and smooth.
Nutrition
Calories:
178
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
7
mg
|
Sodium:
123
mg
|
Potassium:
139
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
85
IU
|
Calcium:
10
mg
|
Iron:
0.4
mg
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@CopyKatRecipes
or tag
#copykatrecipes
!