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Bisquick Apple Cobbler
This delicious apple cobbler is easy to make with Bisquick mix and fresh apples.
Course
Dessert
Cuisine
American
Keyword
Apple Cobbler, Bisquick Apple Cobbler
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
299
kcal
Author
Stephanie Manley
Ingredients
▢
¾
cup
sugar
▢
1
cup
water
▢
1½
cup
diced apples
▢
1
cup
Bisquick
▢
2
tablespoon
sugar
▢
½
cup
cream
▢
½
teaspoon
ground cinnamon
▢
1
tablespoon
butter
Instructions
Preheat oven to 450 degrees.
Core and dice enough apples to get 1½ cups of diced apples.
Combine sugar and water in a medium-sized pan.
Bring to a boil, then reduce heat to medium and cook for 5 minutes.
Add diced apples and then cook them until they are softened.
Combine Bisquick, sugar, and cream in a bowl.
Drop the dough by spoonfuls into a baking pan.
Pour hot apples over the dough.
Sprinkle cinnamon on top.
Cut the butter into pieces and place the pieces scattered on top.
Bake at 450 degrees for 20 minutes.
Nutrition
Calories:
299
kcal
|
Carbohydrates:
46
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
32
mg
|
Sodium:
282
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
365
IU
|
Vitamin C:
1.4
mg
|
Calcium:
51
mg
|
Iron:
0.6
mg
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