120 cancan sliced applesnote, these apples are packed in water
1/4cup water
2cupchopped Walnuts
1tablespooncinnamonplus 2 teaspoons
1/8teaspoonnutmeg
1/8teaspoonsalt
3tablespoonsmelted butter
1/4cupwhite corn syrup
1cupbrown sugar
Cookie Crumb Topping
1/2cupall purpose flour
1/4teaspoonbaking powder
4ouncesbuttercold
1/2cupbrown sugar
1egg yolk
1/4teaspoonvanilla
1/4teaspoonsalt
Instructions
Filling In the mixing bowl add canned apples, water, walnuts cinnamon, nutmeg, salt, butter, corn syrup, brown sugar ingredients and stir well.
If you do not have enough apple juice from can of apples add a little water to make up the difference. Set aside.
Cookie Crumb Topping
This is easy to blend in a food processor. Cut butter into four pieces and place in the processor, add sugar, vanilla, and egg. Process until blended. Add flour, baking powder, and salt, blend dry ingredients until all is mixed well. Should form a ball very quickly.
Remove from processor and place between waxed paper and chill just long enough so dough may be rolled out without sticking to the wax paper. Spray baking pan with an oil spray and pour walnut mixture in an 8"x11.5"x2" baking dish and cover with rolled out cookie dough topping.
Bake at 375 degrees 20 - 24 minutes, the top should be golden brown. Walnut cobbler should be served hot with crust side down with a generous serving of your favorite vanilla ice cream on top.
Recipe Tips
Please use apples that are packed in water, not all stores carry these. Brands that do make sliced apples in water are Musselmans and Lucky Leaf.