Enjoy the classic Red Velvet cake when you make one from scratch. This frosting is a white fluffy frosting.
Keyword Cake Recipes, Red Velvet Cake
Homemade Cake Ingredients
1ounce red food coloring
2 1/4cupsall purpose flour
1 1/2teaspoonsbaking soda
Cream shortening and sugar; add eggs and blend. Add food coloring, water and cocoa. Blend in buttermilk; add flour and salt gradually. Add vanilla and beat until mixed. Mix vinegar and soda and stir in last; do not beat. Pour into 2 9-inch pans. Bake for 30 to 35 minutes in a 350-degree oven. Frost with Fluff Frosting.
Add milk mixture and vanilla; continue beating. When icing is very fluffy, frost cool cake.
Red Velvet Cake
Amount Per Serving
Calories 518Calories from Fat 234
% Daily Value*
Total Fat 26g40%
Saturated Fat 12g60%
Total Carbohydrates 66g22%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.
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