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Red Velvet Cake
Enjoy the classic Red Velvet cake when you make one from scratch. This frosting is a white fluffy frosting.
Course
Dessert
Cuisine
American
Keyword
Cake Recipes, Red Velvet Cake
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
Calories
518
kcal
Author
Stephanie Manley
Ingredients
Homemade Cake Ingredients
▢
1/2
cup
butter
▢
1 1/2
cups
sugar
▢
2
eggs
▢
1
ounce
red food coloring
▢
1
ounce
water
▢
2
tablespoon
cocoa
▢
1
cup
buttermilk
▢
2 1/4
cups
all purpose flour
▢
1
teaspoon
salt
▢
1
tablespoon
vanilla
▢
1
tablespoon
vinegar
▢
1 1/2
teaspoons
baking soda
Fluffy Frosting
▢
1
cup
milk
▢
1/2
cup
flour
▢
1
cup
sugar
▢
1/2
cup
shortening
▢
1/2
cup
butter
▢
1
teaspoon
vanilla
Instructions
Cake
Cream butter and sugar; add eggs and blend. Add food coloring, water, and cocoa.
Blend in buttermilk; add flour and salt gradually. Add vanilla and beat until mixed. Mix vinegar and soda and stir in last; do not beat.
Pour
into 2 9-inch pans. Bake for 30 to 35 minutes in a 350-degree oven. Frost with Fluff Frosting.
Fluff Frosting
Add milk mixture and vanilla; continue beating. When icing is very fluffy, frost cool cake.
Nutrition
Calories:
518
kcal
|
Carbohydrates:
66
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
12
g
|
Cholesterol:
72
mg
|
Sodium:
507
mg
|
Potassium:
107
mg
|
Fiber:
1
g
|
Sugar:
43
g
|
Vitamin A:
580
IU
|
Calcium:
59
mg
|
Iron:
1.6
mg
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