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5 from 1 vote

Snowy Chocolate Pudding

This chocolate pudding cake is moist and so rich.
Course Dessert
Cuisine American
Keyword Chocolate cake
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8
Calories 352kcal
Author Stephanie Manley

Ingredients

  • 1 cup sifted flour
  • 2 teaspoon baking powder
  • 3/4 cup sugar
  • 2 tablespoon cocoa for batter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1/2 cup chopped nuts
  • 2 tablespoon melted shortening
  • 2 tablespoon cocoa for topping
  • 3/4 cup packed brown sugar
  • 1 cup water
  • 1/2 cup whipped heavy cream

Instructions

  • Sift flour, sugar, baking powder, cocoa, and salt together. Stir in milk, vanilla, shortening and nuts. Pour into greased 8x8x2" pan. Mix brown sugar and 2 tablespoons cocoa. Sprinkle over batter, and then pour hot water over all. Bake in 350 degrees oven for 35 minutes. Serve warm with whipped cream.

Nutrition

Calories: 352kcal | Carbohydrates: 55g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 167mg | Potassium: 246mg | Fiber: 1g | Sugar: 39g | Vitamin A: 245IU | Calcium: 100mg | Iron: 1.5mg
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