Anthony's Key Lime Pie
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5 from 1 vote

Anthony’s Key Lime Pie

You can recreate Key Lime Pie from Anthony's, a well-known Houston restaurant. 
Course Dessert
Cuisine American
Keyword Key Lime Pie
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10
Calories 893kcal
Author Stephanie Manley

Ingredients

  • 3/4 pound graham cracker crumbs
  • 1/2 cup packed brown sugar
  • 1/4 cup melted butter plus 1 tablespoon
  • 42 ounces sweetened condensed milk
  • 5 egg yolks
  • 2 cups lime juice fresh or bottled
  • 2 pints whipped cream
  • lime slices and mint sprigs for decorations

Instructions

  • In a bowl, combine crumbs, brown sugar and melted butter. Press mixture 1/4 to 1/2 inch thick on bottom and sides of 10x2 inch deep fluted pie pan. 
  • In another bowl, mix condensed milk, egg yolks and lime juice on low speed of mixer until well-blended (it should be creamy color and slightly thickened) about 2 minutes. 
  • Pour into prepared pie shell and bake in preheated 350 degree oven 18 to 24 minutes (pressing surface lightly with finger should leave a mark). Remove from oven and let cool. Refrigerate 6 to 8 hours before serving. Garnish with sweetened whipped cream, fresh lime slices and mint sprigs.

Nutrition

Calories: 893kcal | Carbohydrates: 117g | Protein: 16g | Fat: 41g | Saturated Fat: 23g | Cholesterol: 222mg | Sodium: 431mg | Potassium: 722mg | Fiber: 1g | Sugar: 91g | Vitamin A: 1260IU | Vitamin C: 17.7mg | Calcium: 489mg | Iron: 2.1mg
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