Anthony's Key Lime Pie
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5 from 1 vote

Anthony’s Key Lime Pie

You can recreate Key Lime Pie from Anthony's, a well-known Houston restaurant. 
Course Dessert
Cuisine American
Keyword Key Lime Pie
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10
Calories 893kcal
Author Stephanie Manley


  • 3/4 pound graham cracker crumbs
  • 1/2 cup packed brown sugar
  • 1/4 cup melted butter plus 1 tablespoon
  • 42 ounces sweetened condensed milk
  • 5 egg yolks
  • 2 cups lime juice fresh or bottled
  • 2 pints whipped cream
  • lime slices and mint sprigs for decorations


  • In a bowl, combine crumbs, brown sugar and melted butter. Press mixture 1/4 to 1/2 inch thick on bottom and sides of 10x2 inch deep fluted pie pan. 
  • In another bowl, mix condensed milk, egg yolks and lime juice on low speed of mixer until well-blended (it should be creamy color and slightly thickened) about 2 minutes. 
  • Pour into prepared pie shell and bake in preheated 350 degree oven 18 to 24 minutes (pressing surface lightly with finger should leave a mark). Remove from oven and let cool. Refrigerate 6 to 8 hours before serving. Garnish with sweetened whipped cream, fresh lime slices and mint sprigs.


Calories: 893kcal | Carbohydrates: 117g | Protein: 16g | Fat: 41g | Saturated Fat: 23g | Cholesterol: 222mg | Sodium: 431mg | Potassium: 722mg | Fiber: 1g | Sugar: 91g | Vitamin A: 1260IU | Vitamin C: 17.7mg | Calcium: 489mg | Iron: 2.1mg
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