A slice of devil's food cake topped with cream cheese frosting
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5 from 1 vote

Cherry Devil's Food Cake

Super moist and packed full of cherries, you will love this Cherry Devil's Food Cake. This is made from cherry pie filling and a box of Devil's food cake mix.
Course Dessert
Cuisine American
Keyword Cake Recipes, Cherries, Chocolate
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 24
Calories 120kcal
Author Stephanie Manley


Cherry Devil's Food Cake Ingredients

  • 1 package Devil's Food Cake Mix
  • 3 tablespoons all-purpose flour
  • 1/2 cup sour cream
  • 2 eggs
  • 1 teaspoon Almond Extract
  • 21 ounce can Cherry Pie Filling

Cream cheese frosting

  • 4 ounces butter
  • 8 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar


Cherry Devil's Food Cake Directions

  • Preheat oven to 350 degrees.
  • Mix together cake mix, flour, sour cream, eggs, and almond extract and pie filling by hand.
  • Pour into a greased and floured 13 x 9 inch baking pan. Bake at 350 degrees oven for 45 - 50 minutes.
  • Cool before frosting.

Cream Cheese Frosting

  • Combine butter and cream cheese into a bowl. Mix with a mixer until well blended.
  • Add 1 teaspoon vanilla.
  • Slowly mix in powdered sugar a small amount at a time. When all sugar is combined, frost the cake.

Recipe Tips

  • You can top with chocolate frosting if desired.
  • Store cake in the refrigerator.
  • This cake also tastes good when you use sour cherries.
Thanks to my Grandmother, Ethel Eynard for this great cake recipe.  She had been making this cake recipe since 1975. 


Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 162mg | Potassium: 97mg | Fiber: 0g | Sugar: 7g | Vitamin A: 100IU | Vitamin C: 0.9mg | Calcium: 37mg | Iron: 0.9mg
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