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5
from 1 vote
Cherry Devil's Food Cake
Super moist and packed full of cherries, you will love this Cherry Devil's Food Cake. This is made from cherry pie filling and a box of Devil's food cake mix.
Course
Dessert
Cuisine
American
Keyword
Cake Recipes, Cherries, Chocolate
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
24
Calories
120
kcal
Author
Stephanie Manley
Ingredients
Cherry Devil's Food Cake Ingredients
▢
1
package
Devil's Food Cake Mix
▢
3
tablespoons
all-purpose flour
▢
1/2
cup
sour cream
▢
2
eggs
▢
1
teaspoon
Almond Extract
▢
21
ounce
can Cherry Pie Filling
Cream cheese frosting
▢
4
ounces
butter
▢
8
ounces
cream cheese
▢
1
teaspoon
vanilla extract
▢
2
cups
powdered sugar
Instructions
Cherry Devil's Food Cake Directions
Preheat oven to 350 degrees.
Mix together cake mix, flour, sour cream, eggs, and almond extract and pie filling by hand.
Pour into a greased and floured 13 x 9 inch baking pan. Bake at 350 degrees oven for 45 - 50 minutes.
Cool before frosting.
Cream Cheese Frosting
Combine butter and cream cheese into a bowl. Mix with a mixer until well blended.
Add 1 teaspoon vanilla.
Slowly mix in powdered sugar a small amount at a time. When all sugar is combined, frost the cake.
Recipe Tips
You can top with chocolate frosting if desired.
Store cake in the refrigerator.
This cake also tastes good when you use sour cherries.
Thanks to my Grandmother, Ethel Eynard for this great cake recipe. She had been making this cake recipe since 1975.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
162
mg
|
Potassium:
97
mg
|
Fiber:
0
g
|
Sugar:
7
g
|
Vitamin A:
100
IU
|
Vitamin C:
0.9
mg
|
Calcium:
37
mg
|
Iron:
0.9
mg
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