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Snow Icecream
Growing up we made this often.
Course
Dessert
Cuisine
American
Keyword
Snow Ice Cream
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
276
kcal
Author
Stephanie Manley
Ingredients
▢
2
beaten eggs
▢
1 1/2
cups
sugar
▢
2
cup
milk
▢
2
tablespoon
vanilla
▢
a
dash
of salt
Instructions
Add snow to desired consistency. And enjoy. I realize some people may not like to eat raw eggs. You might want to try Egg Beaters, but you are on your own. I live in Houston, TX, so it is not likely that I will get a chance to try this one.
Nutrition
Calories:
276
kcal
|
Carbohydrates:
54
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
62
mg
|
Sodium:
56
mg
|
Potassium:
134
mg
|
Sugar:
54
g
|
Vitamin A:
210
IU
|
Calcium:
100
mg
|
Iron:
0.3
mg
Tried this recipe?
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@CopyKatRecipes
or tag
#copykatrecipes
!