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5 from 1 vote

Chart House Mud Pie

This coffee ice cream pie goes so well with the Oreo cookie crumb crust. 
Course Dessert
Cuisine American
Keyword Ice Cream Recipes, Pies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 505kcal
Author Stephanie Manley

Ingredients

  • 1 Cookie Crumb Pie Crust
  • 1 quart Coffee Ice Cream
  • 8 ounce Hot fudge I prefer's Doves
  • 6 ounces whipped cream

Instructions

  • Let ice cream stand at room temperature until softened. Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours. Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream. Garnish pie as a whole, or individual pieces, top with slivered almonds.

Nutrition

Calories: 505kcal | Carbohydrates: 62g | Protein: 7g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 294mg | Potassium: 371mg | Fiber: 2g | Sugar: 40g | Vitamin A: 12.9% | Vitamin C: 0.9% | Calcium: 19.3% | Iron: 5.7%
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