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Chocolate Bundt Cake
Chocolate Bundt Cake with chocolate glaze made with cake mix, pudding, sour cream, and chocolate chips is an easy and delicious dessert for any occasion.
Course
Dessert
Cuisine
American
Keyword
Bundt Cake, Cake Mix Recipes, Cakes, Chocolate Bundt Cake, Chocolate cake
Prep Time
15
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
Calories
604
kcal
Author
Stephanie Manley
Ingredients
For the Chocolate Bundt Cake:
▢
1
box
devil's food cake mix
▢
1
box
instant chocolate pudding mix
3.4 ounce size
▢
2
cups
sour cream
▢
5
eggs
▢
1
cup
melted butter
▢
1
teaspoon
almond extract
▢
1
cup
semi-sweet chocolate chips
For the Chocolate Glaze:
▢
¾
cups
semi-sweet chocolate chips
▢
3
tablespoons
butter
▢
1
tablespoon
light corn syrup
▢
¼
teaspoon
vanilla extract
Optional Topping
▢
¼
cup
chopped toasted walnuts or pecans
▢
¼
cup
semi-sweet chocolate chips
Instructions
Chocolate Bundt Cake Directions
Preheat oven to 350 degrees.
Grease a bundt pan. Dust it with cocoa powder if you have some. Do not dust it with regular white flour.
Place cake mix, pudding mix, sour cream, eggs, melted butter, and almond extract in a large bowl.
Beat until well blended. The batter will be thick.
Stir in chocolate chips.
Pour the batter into the greased bundt pan.
Bake at 350 degrees for 55 to 60 minutes.
Allow the cake to cool for 10 minutes before removing it from the pan.
Invert the cake onto a wire rack and cool completely.
Chocolate Glaze Directions
In a double boiler over hot water, combine chocolate chips, butter, and corn syrup.
Stir until the chocolate chips are melted and the texture is smooth.
Stir in vanilla extract.
Pour the glaze over the top of the cake letting it drizzle down the sides.
Sprinkle chocolate chips and/or toasted chopped nuts on top of the cake if desired.
Transfer the cake to a cake plate or serving platter.
Nutrition
Calories:
604
kcal
|
Carbohydrates:
50
g
|
Protein:
7
g
|
Fat:
43
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
138
mg
|
Sodium:
632
mg
|
Potassium:
372
mg
|
Fiber:
3
g
|
Sugar:
32
g
|
Vitamin A:
912
IU
|
Vitamin C:
1
mg
|
Calcium:
129
mg
|
Iron:
4
mg
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@CopyKatRecipes
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