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Ambrosia Cake
Make the best Ambrosia Cake with mandarin oranges and fluffy pineapple frosting.
Course
Dessert
Cuisine
American
Keyword
Ambrosia Cake, Cake Mix Recipes, Cake Recipes, Cakes
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
24
Calories
163
kcal
Author
Stephanie Manley
Ingredients
Cake Ingredients
▢
1
box
yellow cake mix
▢
2
eggs
▢
1/2
cup
vegetable oil
▢
1/2
cup
water
▢
8
ounces
mandarin oranges
drained
Frosting
▢
8
ounces
crushed pineapple
drained
▢
1
box
instant vanilla pudding
▢
8
ounces
Cool Whip
Instructions
Cake Instructions
In a bowl combine the yello cake mix, the eggs, vegetable oil, water, and drained mandarin oranges.
Pour batter evenly into 2 greased and floured cake pans.
Bake at 350 degrees for 30-35 minutes.
Remove cake layers from the pans and cool completely.
Frosting Instructions
Combine the drained crushed pineapple, instant vanilla pudding, and Cool Whip. Spread the frosting on the top and sides of the cake layers.
Nutrition
Calories:
163
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
194
mg
|
Potassium:
52
mg
|
Fiber:
0
g
|
Sugar:
16
g
|
Vitamin A:
105
IU
|
Vitamin C:
3.4
mg
|
Calcium:
63
mg
|
Iron:
0.6
mg
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