bowl of creamed spinach
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5 from 1 vote

Lawry’s Creamed Spinach

This creamed spinach is served at Lawry’s Prime Rib Restaurant in Beverly Hills.
Course Side Dish
Cuisine American
Keyword Creamed Spinach, Spinach
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 121kcal
Author Stephanie Manley


  • 20 ounces frozen chopped spinach 2 oacjages
  • 4 slices finely chopped bacon
  • 1/4 cup minced onion
  • 4 tablespoon flour
  • 2 teaspoon Lawry's seasoned salt
  • 1 teaspoon black pepper
  • 3 teaspoons minced garlic
  • 2 cups warmed milk


  • Cook spinach according to package directions and drain well. Snip the bacon into tiny bits with scissors. Fry the bacon bits until crisp, set aside and remove most of the bacon drippings from the pan. 
  • Saute the onion in the pan drippings until very tender, about 10 minutes. Add the bacon bits back to the onion mixture for the last couple of minutes of cooking. Remove onion/bacon mixture from heat and stir in flour, seasoned salt and pepper and garlic (it will be a thick paste roux). 
  • Blend thoroughly. Add the warmed milk all at once. Return to medium heat and stir until smooth and thickened. Add spinach and mix thoroughly. Keep warm until ready to serve.


Calories: 121kcal | Carbohydrates: 9g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 733mg | Potassium: 359mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8410IU | Vitamin C: 4.6mg | Calcium: 162mg | Iron: 1.6mg
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