Pecan Sandie cookies
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5 from 3 votes

Pecan Sandies

Love buttery shortbread cookies?  You are going to love these pecan sandies.
Course Dessert
Cuisine American
Keyword Cookies, Mexican Wedding Cookies, Pecan Sandies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 36
Calories 102
Author Stephanie Manley

Ingredients

  • 1 cup butter
  • 1/2 cup sugar
  • 2 teaspoon water
  • 2 teaspoon vanilla
  • 2 cup flour
  • 1 cup chopped pecans

Instructions

  • Cream butter and sugar; add 2 tsp. water and vanilla; mix well. Blend in flour and nuts; chill 4 hours. Shape in balls or fingers. Bake on an ungreased cookie sheet at 325 degrees for about 20 minutes. Remove from pan' cool slightly; roll in confectioners sugar. 

Nutrition

Calories: 102kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 45mg | Potassium: 21mg | Fiber: 0g | Sugar: 2g | Vitamin A: 160IU | Vitamin C: 0mg | Calcium: 5mg | Iron: 0.4mg
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