two bowls of a chicken casserole recipe made with pasta
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5 from 1 vote

Everyday Chicken Casserole

You are going to love this creamy chicken casserole with noodles. 
Course Main Course
Cuisine American
Keyword Casserole, Chicken Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 271kcal
Author Stephanie Manley

Ingredients

  • 6 tablespoons butter
  • 6 tablespoons all purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 2 cups Chicken Broth
  • 1 cup shredded cheese
  • 1 diced bell pepper
  • 1 cup chopped celery
  • 1/2 cup chopped white onion
  • 1 cup noodles cooked and drained
  • 2 cups chicken cooked

Instructions

  • Melt 4 tablespoons butter; blend in flour and seasonings. Add milk and 1 cup broth; cook until thick and smooth. Stir in cheese. Saute onion, green pepper, and celery in remaining butter. Add 1-cup broth; simmer for 5 minutes. Add to sauce with noodles and chicken. Turn into a casserole dish. Bake at 350 degrees for 30 minutes.

Nutrition

Calories: 271kcal | Carbohydrates: 14g | Protein: 12g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 725mg | Potassium: 273mg | Fiber: 0g | Sugar: 4g | Vitamin A: 605IU | Vitamin C: 16.9mg | Calcium: 157mg | Iron: 0.9mg
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