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Cinnamon Coffee Cake
This delicious Cinnamon Coffee Cake is also known as Cinnamon pudding cake.
Course
Dessert
Cuisine
American
Keyword
Cake Recipes, Cakes
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
335
kcal
Author
Stephanie Manley
Ingredients
▢
1 3/4
cups
brown sugar
packed
▢
1 1/2
cups
cold water
▢
4
tablespoons
butter
divided use
▢
2
cups
all-purpose flour
▢
2
teaspoons
baking powder
▢
1/2
teaspoon
salt
▢
2 1/2
teaspoons
cinnamon
▢
1
cup
white granulated sugar
▢
1
cup
milk
▢
1/2
cup
chopped pecans or walnuts
▢
whipped cream
to serve
Instructions
Preheat the oven to 350°F.
Combine the brown sugar, cold water, and 2 tablespoons of butter in a saucepan and bring to a boil. Remove from the heat and let cool.
Sift together the flour, baking powder, salt, and cinnamon.
Cream the rest of the butter with the white granulated sugar in a large bowl. Add the flour mixture and mix until combined.
Slowly add the milk in batches, stirring after each addition.
Spread the batter in an 8x8-inch pan. Pour the brown sugar mixture over the batter and sprinkle with chopped nuts.
Bake at for 35 to 40 minutes. Serve warm with whipped cream.
Nutrition
Calories:
335
kcal
|
Carbohydrates:
53
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
18
mg
|
Sodium:
213
mg
|
Potassium:
228
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
225
IU
|
Calcium:
96
mg
|
Iron:
1.9
mg
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