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5 from 1 vote

Banana Split Cake

This banana split has all of the goodness of an ice cream banana split. 
Course Dessert
Cuisine American
Keyword Banana Split, Cake Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 345kcal
Author Stephanie Manley


The crust

  • 2 cups graham cracker crumbs
  • 6 ounces melted butter
  • 3 tablespoon sugar

The filling

  • 2 cup powdered sugar
  • 1 tablespoon vanilla
  • 16 ounces cream cheese
  • 4 bananas sliced
  • 15 ounces crushed pineapple drained
  • 16 ounces Cool whip
  • 1 16 ounce jar maraschino cherries
  • 12 ounces pecans


  • To make the crust, combine graham cracker crumbs, melted butter, and sugar in a bowl.  Stir to combine.  Press into a 9x13-inch pan. 
  • Mix together the 2 cups powdered sugar, vanilla, and cream cheese together.  Blend until smooth and spread over the graham cracker crust. 
  • Slice bananas (enough to cover mixture). Drain 1 large can crushed pineapple and spread in pan. Spread 1 large container Cool Whip over the pineapple. Sprinkle with pecans and chill.


Calories: 345kcal | Carbohydrates: 31g | Protein: 3g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 171mg | Potassium: 211mg | Fiber: 2g | Sugar: 22g | Vitamin A: 495IU | Vitamin C: 3.5mg | Calcium: 60mg | Iron: 0.8mg
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