slice of chocolate cream pie
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5 from 1 vote

Chocolate Cream Pie

Sometimes only a slice of chocolate cream pie will do! 
Course Dessert
Cuisine American
Keyword Chocolate Cream Pie, Chocolate Pie, Pie Recipes, Pies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 248kcal
Author Stephanie Manley


  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cup milk
  • 3 beaten egg yolks
  • 2 tablespoon butter
  • 1 teaspoon vanilla
  • 3 ounces cream cheese
  • 2 1 ounce squares unsweetened chocolate
  • 1 baked pie shell


  • In a saucepan, combine sugar, flour, and salt; gradually stir in milk and chocolate squares. Cook and stir over medium heat till bubbly continue cooking and stirring for 2 minutes. 
  • Remove from heat. Stir small amount hot mixture into yolks; immediately return to burner cook 2 minutes, stirring constantly. Remove form heat. Add butter and vanilla, and before you remove the mixture from the stove stir in the cream cheese, and mix well. Pour into a cooled baked pie shell.


Calories: 248kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 98mg | Sodium: 162mg | Potassium: 110mg | Fiber: 0g | Sugar: 28g | Vitamin A: 425IU | Calcium: 88mg | Iron: 0.6mg
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