Image coming soon
Print Pin

Four Layer Dessert

This dessert features 4 layers of heaven to please your family and guests. 
Course Dessert
Cuisine American
Keyword Butterscotch, Cake Recipes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24
Calories 174kcal
Author Stephanie Manley

Ingredients

  • 1 cup all purpose flour
  • 1/2 stick melted butter
  • 1 cup chopped Nuts
  • 8 ounces cream cheese
  • 1 cup Confectioners' Sugar
  • 1 cup Cool Whip
  • 6.8 ounces Instant Butterscotch Pudding 2 - 4 serving size boxes
  • 3 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon burnt sugar flavoring

Instructions

  • Mix together flour, melted butter, and nuts. Place this into a 9 x 13 inch pan. Bake for 14 minutes at 350 degrees. Mix together cream cheese, powdered sugar, and cool whip, and spread over crust, and chill. 
  • Mix together the pudding mix, milk, vanilla, and flavoring and beat until thick and pour on cream cheese layer and chill. Spread additional Cool Whip on top and sprinkle with nuts.

Nutrition

Calories: 174kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 114mg | Potassium: 85mg | Fiber: 0g | Sugar: 13g | Vitamin A: 4.8% | Vitamin C: 0.1% | Calcium: 5.3% | Iron: 2.4%
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!