Rice pudding with cinnamon sprinkled on top.
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5 from 1 vote

Kozy Shack Rice Pudding – you can make this at home.

This copycat Kozy Shack Rice Pudding contains gluten, this recipe tastes like Kozy Shack Rice Pudding.
Course Dessert
Cuisine American
Keyword Kozy Shack Rice Pudding, Rice Pudding
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 176kcal
Author Stephanie Manley

Ingredients

  • 1 cup cooked rice water polish rice is best
  • 3/4 cup Sugar
  • 1/3 cup Flour
  • 1/4 teaspoon Salt
  • 2 cups Whole Milk
  • 3 egg yolks beaten
  • 1/2 teaspoon Vanilla

Instructions

  • Place sugar, flour, salt, and milk in sauce pan. Stir on medium low heat until mixture begins to boil. Let boil while stirring constantly for 2 - 3 minutes. Remove from heat and place 1/2 cup of hot mixture into egg yolk and mix well. Pour egg yolk and rice into hot pudding mixture and place back on stove, continue to cook for 2 - 3 minutes. Stir constantly so pudding does not lform lumps and stick to the bottom of pan. Remove from heat, add vanilla and blend well. Chill before serving. Add your favorite garnish. Fruit, whipped topping or a little cinnamon or freshly grated nutmeg is nice.

Nutrition

Calories: 176kcal | Carbohydrates: 31g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 79mg | Sodium: 102mg | Potassium: 100mg | Fiber: 0g | Sugar: 21g | Vitamin A: 195IU | Calcium: 80mg | Iron: 0.5mg
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