Mrs. Fields Pecan Pie Brownies
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5 from 1 vote

Mrs. Fields Pecan Pie Brownies – these taste like pecan pie.

Do you love pecan pie?  You are going to love the Mrs. Field's Pecan Pie Brownies.
Course Dessert
Cuisine American
Keyword Brownies, Pecan Pie
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24
Calories 102kcal
Author Stephanie Manley


  • 1/2 cup Vegetable Shortening
  • 1/2 cup Brown Sugar
  • 2 tablespoons Molasses
  • 2 tablespoons Dark Karo Syrup
  • 2 beaten egg yolks
  • 1 1/2 cups Flour
  • 1 teaspoon Vanilla
  • 1/4 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/4 cup chopped pecans
  • 3/4 cup pecan halves
  • 1 tablespoon Dark Karo Syrup (for pecan halves)


  • Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside. Beat shortening with brown sugar until creamy. Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend. Beat in egg yolks and vanilla. Measure flour, add baking powder, baking soda, and salt.
  •  To batter slowly mix in dry ingredients until all ingredients are blended well. Place in a 8"x 8" greased baking pan. Top batter with arranged pecan halves that have been mixed with the dark Karo syrup. Place baking pan in a preheated oven at 350 for 25 - 30 minutes. (if glass baking dish is used bake at 325 for 25 - 30 minutes) Yield: 16 servings


Calories: 102kcal | Carbohydrates: 8g | Protein: 0g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 40mg | Potassium: 66mg | Fiber: 0g | Sugar: 8g | Vitamin A: 20IU | Calcium: 19mg | Iron: 0.3mg
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