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Rice Krispie Pie
This Rice Krispie pie is so easy to make.
Course
Dessert
Cuisine
American
Keyword
Rice Krispies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
308
kcal
Author
Stephanie Manley
Ingredients
▢
2
cups
Rice Krispies
▢
1
tablespoon
melted butter
▢
1/2
cup
Marshmallow Cream
▢
1
quart
ice cream
your choice
Instructions
Melt the butter and blend with marshmallow cream. Add Rice Krispies and mix. Put in a greased pie pan, and shape into crust. Fill the crust with ice cream and freeze. When ready to serve, top with fresh fruit or your favorite ice cream topping.
Nutrition
Calories:
308
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
55
mg
|
Sodium:
144
mg
|
Potassium:
244
mg
|
Fiber:
0
g
|
Sugar:
30
g
|
Vitamin A:
1005
IU
|
Vitamin C:
5.1
mg
|
Calcium:
151
mg
|
Iron:
2.2
mg
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@CopyKatRecipes
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#copykatrecipes
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