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French Vanilla Ice Cream
Classic French vanilla is a great flavor for making your own homemade ice cream.
Course
Dessert
Cuisine
American
Keyword
French Vanilla Ice Cream, Ice Cream Recipes
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
servings
Calories
422
kcal
Author
Stephanie Manley
Ingredients
▢
2
large eggs
▢
3/4
cup
sugar
▢
2
cups
whipping cream
▢
1
cup
milk
▢
2
teaspoon
vanilla extract
Instructions
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time. Continue whisking until completely blended, about 1 minute more.
Add the cream, milk, and vanilla, and whisk to blend.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Recipe Tips
Yield: 1 quart
Nutrition
Calories:
422
kcal
|
Carbohydrates:
29
g
|
Protein:
5
g
|
Fat:
32
g
|
Saturated Fat:
19
g
|
Cholesterol:
174
mg
|
Sodium:
71
mg
|
Potassium:
136
mg
|
Sugar:
27
g
|
Vitamin A:
1320
IU
|
Vitamin C:
0.5
mg
|
Calcium:
107
mg
|
Iron:
0.3
mg
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