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Oatmeal Cake

I'll let you decide if this oatmeal cake is dessert or breakfast!

Course Dessert
Cuisine American
Keyword Cake Recipes, Oatmeal Recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 servings
Calories 579 kcal
Author CopyKat.com

Ingredients

Cake

  • 1 1/2 cups boiling water
  • 1 cup quick-cooking oatmeal
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup salad oil

Topping

  • 1 cup brown sugar
  • 1/2 cup evaporated milk
  • 1 stick butter
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts
  • 1 can coconut

Instructions

Cake

  1. Pour boiling water over oatmeal and let stand while preparing the following.

  2. Sift together flour, cinnamon, baking soda and salt; add these dry ingredients to sugars eggs, and oil; and then add oatmeal. Mix well.

  3. Pour into a greased and floured Bundt pan. Bake at 350 degrees for 30 to 40 minutes.

Topping

  1. Dissolve the sugar in the milk. Add butter and cook. Stir almost constantly until mixture boils and becomes thick.

  2. Take from heat and add vanilla, nuts and coconut. Pour over cake while hot.

Nutrition Facts
Oatmeal Cake
Amount Per Serving
Calories 579 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 7g 35%
Cholesterol 60mg 20%
Sodium 348mg 15%
Potassium 171mg 5%
Total Carbohydrates 82g 27%
Dietary Fiber 1g 4%
Sugars 64g
Protein 5g 10%
Vitamin A 7.2%
Vitamin C 0.3%
Calcium 9.1%
Iron 9.7%
* Percent Daily Values are based on a 2000 calorie diet.