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La Madeleine Strawberries Romanoff
You can't beat fresh strawberries served with a wonderful brandy cream sauce.
Course
Dessert
Cuisine
French
Keyword
Dessert Recipes, Light Desserts, Strawberry recipes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
303
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
strawberries (or 2 pints)
▢
1
cup
heavy cream
▢
2
tablespoons
powdered sugar
▢
4
tablespoons
brandy
Instructions
Wash strawberries, and cut the tops off. Let strawberries drain.
Mix together heavy whipping cream, powdered sugar, and the brandy. Beat with a mixer until this becomes thick.
Place strawberries into glasses and spoon over the sauce.
Makes 3 to 4 servings.
Recipe Tips
If you like your sauce with a bit more of a tang swap out up to half of the whipped cream with sour cream.
Nutrition
Calories:
303
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
23
g
|
Saturated Fat:
13
g
|
Cholesterol:
71
mg
|
Sodium:
59
mg
|
Potassium:
279
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
820
IU
|
Vitamin C:
67.2
mg
|
Calcium:
103
mg
|
Iron:
0.6
mg
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