stacks of freshly baked mrs fields chocolate chip cookies
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5 from 1 vote

Mrs. Fields Blue Ribbon Chocolate Chip Cookies

Make Mrs. Fields Blue Ribbon Chocolate Chip Cookies with this easy copycat recipe. The best rich and buttery cookies loaded with chocolate chips.
Course Dessert
Cuisine American
Keyword Chocolate Chip Cookies, Cookies, Mrs Fields Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 48 cookies
Calories 612kcal
Author Stephanie Manley


  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark brown sugar, packed
  • 1/2 cup sugar
  • 1 cup salted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 12 ounces semisweet chocolate chips


  • Preheat oven to 300 degrees.
  • In a medium-sized bowl, combine the flour, baking soda, and salt. Using a wire whisk, mix well and set aside.
  • Using an electric mixer, in a large bowl combine the two sugars using medium speed. Add the butter and mix until you get a grainy looking paste - scrape down the sides of the bowl. Add the eggs and vanilla and combine at medium speed until just about blended in. DO NOT OVERMIX.
  • Add the flour mixture along with the chocolate chips and combine at low speed until just mixed. DO NOT OVERMIX.
  • Drop rounded tablespoons of dough onto an ungreased cookie sheet about 2 inches apart. Bake for 18 to 22 minutes until cookies are golden brown.
  • Allow the cookies to cool on the baking tray for 10 minutes then transfer them to a wire rack.

Recipe Tips

These cookies store well for up to a week in an air-tight container. 
These cookies also freeze very well! 


Calories: 612kcal | Carbohydrates: 73g | Protein: 6g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 88mg | Sodium: 299mg | Potassium: 274mg | Fiber: 3g | Sugar: 44g | Vitamin A: 640IU | Calcium: 55mg | Iron: 3.9mg
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