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5 from 1 vote

Better Than Sex Cake V

Not much is better than chocolate cake at home! Date night?
Course Dessert
Cuisine American
Keyword Cake Recipes, Chocolate cake
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 554kcal
Author Stephanie Manley


  • 1 cup flour
  • 1 cup chopped nuts (use pecans)
  • 1 stick (1/4 pound) butter, softened
  • 8 ounces cream cheese, softened
  • 1 cup confectioner's sugar
  • 2 cartons (8 ounces each) whipped dessert topping, divided
  • 3 cups milk
  • 2 packages instant chocolate pudding mix (3.5 ounces each)


  • In medium bowl, combine flour, nuts and butter; mix thoroughly and press into the bottom of a greased 9x13-inch baking dish. Bake at 350 degrees 20 minutes. Cool on wire rack.
  • In medium bowl, with electric mixer; combine cream cheese, confectioner's sugar and one carton of the dessert topping. Beat until well combined and spread over cooled cake layer in dish. Refrigerate.
  • In large bowl with electric mixer, combine milk and chocolate pudding mixer; beat three minutes at low speed until thickened and glossy. Spread evenly over cream cheese layer in dish. Refrigerate until pudding is set.
  • Spread remaining carton of dessert topping (like Cool Whip) evenly over chocolate layer and refrigerate until serving time.


Calories: 554kcal | Carbohydrates: 55g | Protein: 8g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 574mg | Potassium: 289mg | Fiber: 2g | Sugar: 37g | Vitamin A: 890IU | Vitamin C: 0.2mg | Calcium: 149mg | Iron: 1.5mg
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