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Chocolate Delight
Not much is better than this chocolate delight dessert.
Course
Dessert
Cuisine
American
Keyword
Chocolate Delight
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
servings
Calories
554
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
all-purpose flour
▢
1
cup
chopped pecans
▢
1
stick
butter (1/4 pound)
softened
▢
8
ounces
cream cheese
softened
▢
1
cup
powdered sugar
▢
16
ounces
Cool Whip
divided
▢
3
cups
milk
▢
2
packages
instant chocolate pudding mix
3.5 ounces each
Instructions
Preheat the oven to 350°F, and grease a 9x13-inch baking dish.
Place the flour, pecans, and butter in a medium bowl. Mix thoroughly and press into the bottom of the greased baking dish.
Bake the crust for 20 minutes. Then place the dish on a wire rack to cool.
Place the cream cheese, powdered sugar, and half of the Cool Whip into a medium bowl.
Use an electric mixer to beat until well combined and smooth.
Spread the mixture over the cooled crust and refrigerate.
Place the milk and chocolate pudding mix in a large bowl.
Using an electric mixer, beat for 3 minutes at low speed until thickened and glossy.
Spread the chocolate pudding evenly over the cream cheese layer in the dish.
Refrigerate until the pudding is set.
Spread the remaining 8 ounces of Cool Whip evenly over the chocolate layer, and refrigerate until ready to serve.
Nutrition
Calories:
554
kcal
|
Carbohydrates:
55
g
|
Protein:
8
g
|
Fat:
34
g
|
Saturated Fat:
15
g
|
Cholesterol:
70
mg
|
Sodium:
574
mg
|
Potassium:
289
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
890
IU
|
Vitamin C:
0.2
mg
|
Calcium:
149
mg
|
Iron:
1.5
mg
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