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Marie Callender's Black Bottom Pie
Marie Callender's Black Bottom Pie is a super simple pudding pie you can quickly make at home with this copycat recipe.
Course
Dessert
Cuisine
American
Keyword
Black Bottom Pie, Pie Recipes, Pudding
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
10
Calories
124
kcal
Author
Stephanie Manley
Ingredients
▢
2
8-inch
plain pastry pie crusts
(store-bought or make your own)
▢
1
box
chocolate pudding
4 serving size box use either cooking or instant
▢
1
box
vanilla pudding
4 serving size box use either cooking or instant
▢
1/4
teaspoon
rum extract
(more or less to taste)
▢
whipped cream or Cool Whip topping
Instructions
Bake both empty pie crusts until golden.
In two separate pans or bowls, prepare the chocolate pudding and vanilla pudding according to the package directions.
Add rum extract to the vanilla pudding and stir.
Pour half of the chocolate pudding into each crust and spread in an even layer.
Pour half of the vanilla pudding on top of each chocolate layer and spread evenly, being careful not to mix the layers.
Chill the pies in the fridge.
Once chilled, spread whipped topping over the vanilla pudding.
Nutrition
Calories:
124
kcal
|
Carbohydrates:
22
g
|
Protein:
0
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
0
mg
|
Sodium:
215
mg
|
Potassium:
45
mg
|
Fiber:
0
g
|
Sugar:
19
g
|
Vitamin A:
15
IU
|
Calcium:
17
mg
|
Iron:
0.1
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!