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5 from 1 vote

O’Charlie’s Caramel Pie

You are going to love this Caramel Pie from O'Charlies.  This pie features a dulce de leche filling topped with whipped cream.
Course Dessert
Cuisine American
Keyword Caramel Recipes, O'Charlies Recipes, Pie Recipes
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Servings 8
Calories 681kcal
Author Stephanie Manley


  • 1 Graham Cracker Pie Crust
  • 2 cans sweetened condensed milk
  • 10 ounces Cool Whip
  • 4 ounces chopped pecans
  • 6 ounces mini chocolate chips


  • Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring the pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. 
  • At the end of 3 hours allow cans to cool for 1 hour (at least - this part is VERY important).
  •  Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hours DELICIOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them.


Calories: 681kcal | Carbohydrates: 92g | Protein: 12g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 42mg | Sodium: 265mg | Potassium: 487mg | Fiber: 2g | Sugar: 77g | Vitamin A: 380IU | Vitamin C: 2.9mg | Calcium: 360mg | Iron: 1.4mg
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