Cream 2 cups powdered sugar and butter with electric mixer. Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts. Chill.
Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans. Spread mixture on top of filling and chill thoroughly.
If you concerned about using raw eggs, please use imitation eggs such as eggbeaters, or eggs that have been pasteurized, either work well. Pasteurized eggs
are very safe for people who may have compromised immune systems.