A chocolate chip pie
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5 from 1 vote

Toll House Pie

Love chocolate chip cookies?  You are going to love this Toll House pie. 
Course Dessert
Cuisine American
Keyword Chocolate Recipes, Pie Recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 568kcal
Author Stephanie Manley

Ingredients

  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar firmly packed
  • 1 cup butter melted, and cooled to room temperature
  • 1 cup chocolate chips
  • 1 cup nuts chopped
  • 1 9 inch unbaked pie shell

Instructions

  • In a large bowl, beat eggs until foamy; beat in flour, sugar, and brown sugar until well blended. 
  • Blend in melted butter, Stir in chocolate chips and nuts. Pour into an uncooked pie shell. 
  • Bake at 325 degrees for 1 hour. May serve warm and top with whipped cream or ice cream.

Recipe Tips

  • Consider swapping out the chocolate chips for butterscotch chips for variety!
  • You could also substitute the chocolate chips for M&M's

Nutrition

Calories: 568kcal | Carbohydrates: 52g | Protein: 6g | Fat: 38g | Saturated Fat: 19g | Cholesterol: 105mg | Sodium: 240mg | Potassium: 156mg | Fiber: 2g | Sugar: 39g | Vitamin A: 16.4% | Vitamin C: 0.2% | Calcium: 6.3% | Iron: 8.9%
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