Peanut Butter Pie
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5 from 1 vote

Afternoon Delight Peanut Butter Pie

It's hard to beat a delicious peanut butter pie.
Course Dessert
Cuisine American
Keyword Pie Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 441kcal
Author Stephanie Manley


  • 2 ounces cream cheese
  • 1 cup sifted confectioners' sugar
  • 1/3 cup half and half
  • 1 teaspoon vanilla
  • 1 cup peanut butter
  • 1 1/2 cups whipping cream
  • Chocolate cookie crust or graham cracker crust - use the already prepared 9 inch pie shell


  • Using a electric mixer combine cream cheese, sugar, cream, vanilla, and peanut butter. Chill a small bowl and beaters in the freezer. Whip the cream until very stiff in the chilled bowl. Add one-third of the whipped cream to the peanut butter mixture and fold into remaining whipped cream. Spoon into the chocolate pie crust or graham cracker crust.   Keep the pie refrigerated until you are ready to serve, and store the pie in the refrigerator.


Calories: 441kcal | Carbohydrates: 23g | Protein: 9g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 72mg | Sodium: 192mg | Potassium: 265mg | Fiber: 1g | Sugar: 18g | Vitamin A: 785IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 0.6mg
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