Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from 1 vote
Greek Almond Cookies
Don't miss out on these Greek almond cookies (Ergolavi).
Course
Dessert
Cuisine
Greek
Keyword
Ergolavi, Greek Almond Cookies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
48
Calories
155
kcal
Author
Stephanie Manley
Ingredients
▢
5
cups
blanched whole almonds
▢
4
egg whites
▢
3
cups
sugar
▢
4
tablespoons
all-purpose flour
▢
2
teaspoons
vanilla extract
▢
1
cup
blanched chopped almonds
or slivered almonds
Instructions
Preheat oven to 325°F.
Puree whole almonds in blender.
Beat 3 egg whites until foamy in a large bowl.
Add pureed almonds, sugar, flour, and vanilla. Mix until the dough becomes pliable. It is stiff, beat in another egg white.
With your fingers, take small pieces of the dough, roll in chopped almonds, and form into your preferred shape - round, rectangle, or crescent shape.
Arrange the dough pieces on a lightly greased baking sheet.
Bake about 20 minutes, until light golden.
Cool the cookies on the baking sheet. Do not remove them from baking sheet until they are completely cooled.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
4
mg
|
Potassium:
130
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Calcium:
47
mg
|
Iron:
0.7
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!