Sock It To Me Cake
Print Pin
5 from 1 vote

Sock It To Me Cake

Sock it to Me Cake is a cake with a nutty tunnel inside. 
Course Dessert
Cuisine American
Keyword Cake Recipes
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 382kcal
Author Stephanie Manley


  • 15.25 ounces yellow cake mix
  • 4 eggs
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1/4 cup sugar
  • 5 tablespoons flour

Struesel Filling

  • 2 tablespoons cake mix reserved
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup chopped nuts


  • cup confectioners sugar
  • 1 tablespoon milk


  • Preheat oven to 375 degrees. Grease and flour a 10-inch tube pan. For streusel filling combine 2 tablespoon cake mix, brown sugar, and cinnamon in medium bowl, stir in pecans. For cake, combine remaining cake mix, flour, eggs, sour cream, oil, water, and sugar in a bowl. Beat at medium speed with electric mixer for 2 minutes. Pour two-thirds of batter into pan, sprinkle streusel filling. Sock it to me preparation Spoon remaining batter over filling. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely. For glaze combine confectioners' sugar and milk in a small bowl. Stir until smooth, and then drizzle onto cake.


Calories: 382kcal | Carbohydrates: 50g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 300mg | Potassium: 110mg | Fiber: 1g | Sugar: 32g | Vitamin A: 4% | Vitamin C: 0.4% | Calcium: 12.1% | Iron: 8.3%
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!