Sock It To Me Cake
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5 from 1 vote

Sock It To Me Cake

Sock it to Me Cake is a cake with a nutty tunnel inside. 
Course Dessert
Cuisine American
Keyword Cake Recipes
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 382kcal
Author Stephanie Manley

Ingredients

  • 15.25 ounces yellow cake mix
  • 4 eggs
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1/4 cup sugar
  • 5 tablespoons flour

Streusel Filling

  • 2 tablespoons cake mix reserved
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup chopped nuts

Glaze

  • cup confectioners sugar
  • 1 tablespoon milk

Instructions

  • Preheat oven to 375 degrees. Grease and flour a 10-inch tube pan.

For Streusel Filling

  • Combine 2 tablespoon cake mix, brown sugar, and cinnamon in a medium bowl, stir in pecans.

For Cake

  • Combine remaining cake mix, flour, eggs, sour cream, oil, water, and sugar in a bowl. Beat at medium speed with electric mixer for 2 minutes.
  • Pour two-thirds of batter into pan, sprinkle streusel filling. Spoon the remaining batter over filling.
  • Bake for 45 to 55 minutes or until the toothpick inserted in center comes out clean. Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.

For Glaze

  • Combine confectioners' sugar and milk in a small bowl. Stir until smooth, and then drizzle onto cake.

Recipe Tips

Notes

  • You will want to make sure you use a full-fat sour cream. It will taste better than if you use fat-free or low-fat.
  • If you want you can use walnuts instead of pecans. Just make sure it's finely chopped walnuts
  • Make sure the cake is completely cooled down before adding the glaze.  This will make sure you don't have a soggy mess.

 

Nutrition

Calories: 382kcal | Carbohydrates: 50g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 300mg | Potassium: 110mg | Fiber: 1g | Sugar: 32g | Vitamin A: 200IU | Vitamin C: 0.3mg | Calcium: 121mg | Iron: 1.5mg
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