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5 from 1 vote

Souperburger Sandwiches

Instead of a sloppy joe, Cheddar cheese soup is the base for this loose meat sandwich.
Course Main Course
Cuisine American
Keyword burgers made with a can of soup, souper burgers
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 363kcal
Author Stephanie Manley


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can cheddar cheese soup
  • 2 tablespoons ketchup
  • 1/8 teaspoon black pepper
  • 6 hamburger buns split and toasted


  • In a 10-inch skillet over medium to high heat, cook beef and onion until the beef is browned and the onion is tender. Stirring to separate meat. Spoon off fat. Stir in soup, ketchup and black pepper. Reduce heat to low. Heat through, stirring occasionally. Serve on buns.


Calories: 363kcal | Carbohydrates: 28g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 577mg | Potassium: 522mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4.6% | Vitamin C: 2.1% | Calcium: 10.7% | Iron: 16.3%
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