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5 from 1 vote

Silver Legacy Casino Seafood Pan Roast

Silver Legacy Casino Seafood Pan Roast is a flavorful dinner.
Course Main Course
Cuisine Seafood
Keyword Silver Legacy Casino Seafood Pan Roast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 217
Author Stephanie Manley

Ingredients

  • 1 ounces butter
  • 1 1/2 ounces white wine
  • 1/8 teaspoon Paprika
  • 1/8 teaspoon Celery seed
  • 1 ounces Clam juice
  • 1 teaspoon Lemon juice
  • 1/8 teaspoon Worcestershire
  • 1/8 teaspoon Tabasco
  • 2 ounces Cocktail sauce
  • 2 ounces Shrimp 41/50 peeled and deveined raw
  • 2 ounces Scallops
  • 2 ounces Oysters raw, shucked
  • 2 ounces Crabmeat
  • 3-4 each Black mussels
  • 3-4 each Clams
  • Salt and pepper to taste
  • 2 ounces Whipping Cream
  • 1 ounces Whole butter

Instructions

  • For best results, use a double boiler and blanch seafood of your choice." Get pan hot, add butter and melt. Add white wine, clam juice, cocktail sauce, celery seed, Worcestershire sauce, paprika, Tabasco sauce, lemon juice, salt and pepper. Add mussels and clams, cook until they open. Add shrimp, scallops, and crabmeat, and bring to a full boil. Finally, add whipping cream and boil for approximately 1 minute. Finish with the last 1 ounces butter and garnish with chives. Serve hot.

Nutrition

Calories: 217kcal | Carbohydrates: 5g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 558mg | Potassium: 124mg | Sugar: 3g | Vitamin A: 665IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 0.6mg
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