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5 from 1 vote

Henry’s End Restaurant Shrimp with Basil-Garlic Butter

This shrimp is tasty with it's butter garlic and basil sauce. 
Course Main Course
Cuisine Seafood
Keyword Garlic Butter, Henry’s End Restaurant Shrimp with Basil-Garlic Butter
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 458
Author Stephanie Manley

Ingredients

  • 12 pounds shrimp shelled and deveined
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/3 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped sun dried Tomatoes packed in oil
  • 6 tablespoons unsalted butter cold
  • 1/2 cup shredded basil

Instructions

  • Preheat oven to 350 degrees. Season shrimp with salt and pepper. Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking and saute shrimp 1 minute per side. Transfer shrimp to a baking dish and bake in middle of oven until just cooked through about 7 minutes. 
  • While shrimp bakes, add garlic to skillet and cook, stirring over moderate heat 15 seconds, then stir in wine, juice, and tomatoes. Boil, stirring occasionally, until liquid is reduced by two thirds. Swirl in butter and basil over low heat and season with salt and pepper. Serve shrimp with sauce.

Nutrition

Calories: 458kcal | Carbohydrates: 3g | Protein: 46g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 616mg | Sodium: 1785mg | Potassium: 311mg | Fiber: 0g | Sugar: 0g | Vitamin A: 620IU | Vitamin C: 18.7mg | Calcium: 340mg | Iron: 5.1mg
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