Cracker Barrel Coca Cola Double Fudge Dark Chocolate Cake in a cake pan
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5 from 1 vote

Cracker Barrel Double Fudge Coca Cola Cake

Make this classic copycat recipe for Cracker Barrel Double Fudge Coca-Cola cake.
Course Dessert
Cuisine American
Keyword Cake Recipes, Copycat Recipes, Cracker Barrel Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24
Calories 334kcal
Author Stephanie Manley


Cake Ingredients

  • 1 cup Coca-Cola
  • 1/2 cup oil
  • 4 ounces butter
  • 3 tablespoons cocoa
  • 2 cups sugar
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla

Frosting Ingredients

  • 4 ounces butter
  • 3 tablespoons cocoa
  • 6 tablespoons milk
  • 1 teaspoon vanilla
  • 1 cup chopped pecans optional
  • 1 pound confectioners sugar


  • Cake: In a sauce pan, bring Coca-Cola, oil, margarine, and cocoa to a boil. Mix the sugar, flour and salt, pour into the boiling liquid and beat well. Add the eggs, buttermilk, baking soda, and vanilla and beat well. Pour into a greased and floured sheet cake pan and bake at 350 degrees for 20-25 minutes.

    Frosting: In a saucepan, combine the margarine, cocoa, and cream or milk and heat until the butter melts. Beat in the remaining ingredients. Spread on the hot cake. Cool and cut.

    Yield: 24 servings


Calories: 334kcal | Carbohydrates: 46g | Protein: 2g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 175mg | Potassium: 65mg | Fiber: 1g | Sugar: 36g | Vitamin A: 275IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.9mg
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