1quart Baskin-Robbins Pralines and Cream Ice Cream
1cup Caramel Sauce
1/2cup Hot Fudge Sauce
Allow ice cream to sit out long enough to soften, but do not let it melt! Spread ice cream into crust. Top with Caramel topping, and pecans. Line the bottom of the crust with the hot fudge sauce. If you want an extra rich flavor to cook your pecans in real butter until they become aromatic and roast just a bit. I do not know if that works with margarine, I have only tried that with real butter.