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Cherry Pineapple Dump Cake
It doesn't get any easier than this to bake a cake.
Course
Dessert
Cuisine
American
Keyword
Cakes, Cherry Pineapple Dump Cake, Dump Cake
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
Calories
416
kcal
Author
Stephanie Manley
Ingredients
▢
20
ounces
cherry pie filling
▢
20
ounces
canned crushed pineapple
can
▢
15.25
ounces
yellow cake mix
(1 box)
▢
3/4
cup
butter
▢
1
cup
pecans or walnuts
Instructions
Preheat the oven to 325°F and lightly grease the bottom and sides of a 9x13-inch cake pan.
Place the cherry pie filling on the bottom of the cake pan.
Dump the pineapple with its juice on top.
Sprinkle the cake mix over the pineapple. Do not mix!
Melt the butter and drizzle it over the cake mix.
Top with pecans.
Bake for about 1 hour.
Video
Recipe Tips
Serve with whipped cream or ice cream if desired.
Nutrition
Calories:
416
kcal
|
Carbohydrates:
58
g
|
Protein:
3
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Cholesterol:
35
mg
|
Sodium:
392
mg
|
Potassium:
192
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
530
IU
|
Vitamin C:
6.3
mg
|
Calcium:
129
mg
|
Iron:
1.2
mg
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