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5 from 1 vote

Orange Pineapple Delight Cake

Enjoy tropical flavors with this Orange Pineapple Delight Cake.
Course Dessert
Cuisine American
Keyword Cake Recipes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 366kcal
Author Stephanie Manley


  • 15.25 ounce yellow cake mix
  • 4 eggs
  • 3/4 cup oil
  • 11 ounce mandarin oranges canned
  • 30 ounces can crushed pineapple
  • 1 small box vanilla pudding mix
  • 9 ounces Cool Whip


  • Preheat oven to 350 degrees. Mix together cake mix, eggs, oil, and mandarin oranges and juice; pour into a 9 x 13 inch greased and floured pan. Bake for 30 minutes or until done. Pour 3/4 cup juice from crushed pineapple over cake while still warm. Mix pineapple with pudding powder and Cool Whip. Spread over the cooled cake.


Calories: 366kcal | Carbohydrates: 49g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 301mg | Potassium: 191mg | Fiber: 1g | Sugar: 32g | Vitamin A: 330IU | Vitamin C: 13.6mg | Calcium: 128mg | Iron: 1.2mg
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