This Pig Out Cake is so tasty you are going to want to pig out on this cake. Pineapple and mandarin oranges make this cake special.
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5 from 1 vote

Pig Out Cake

This cake is so good you are going to want to pig out on this cake.
Course Dessert
Cuisine American
Keyword Pig Out Cake, Pig Pickin Cake
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 24
Calories 438kcal
Author Stephanie Manley



  • 1 yellow cake mix
  • 4 eggs
  • 4 ounces butter
  • 1/2 cup vegetable oil
  • 11 ounces mandarin oranges drained - small can
  • 5 tablespoons flour


  • 20 ounces can crushed pineapple do not drain - large can
  • 1 package instant vanilla pudding 4 serving size
  • 1/2 cup powdered sugar
  • 16 ounces whipped topping Cool Whip
  • 1 cup flaked coconut



  • Mix together the yellow cake mix, eggs, butter, flour, and cooking oil and drained can of mandarin oranges together. Pour cake batter in a 9x13 inch baking pan.  Bake at 350 degrees for about 20 minutes to 25 minutes, the cake may not appear done but should be brown on top. Cool and cover with icing.


  • Mix pineapple, pudding, and sugar together really well, let set until it begins to thicken, add whipped topping and coconut and spread on top of the cooled cake... Must be refrigerated.


Calories: 438kcal | Carbohydrates: 54g | Protein: 4g | Fat: 23g | Saturated Fat: 17g | Cholesterol: 74mg | Sodium: 405mg | Potassium: 177mg | Fiber: 2g | Sugar: 36g | Vitamin A: 515IU | Vitamin C: 11.5mg | Calcium: 106mg | Iron: 1.4mg
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