20ounces can crushed pineapple do not drain - large can
1packageinstant vanilla pudding4 serving size
16ounceswhipped toppingCool Whip
Mix together the yellow cake mix, eggs, butter, flour, and cooking oil and drained can of mandarin oranges together. Pour cake batter in a 9x13 inch baking pan. Bake at 350 degrees for about 20 minutes to 25 minutes, the cake may not appear done but should be brown on top. Cool and cover with icing.
Mix pineapple, pudding, and sugar together really well, let set until it begins to thicken, add whipped topping and coconut and spread on top of the cooled cake... Must be refrigerated.