Homemade Boston Market Meatloaf on a plate and serving dish.
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5 from 1 vote

Boston Market Meatloaf

You can make Boston Market Meatloaf at home.
Course Main Course
Cuisine American
Keyword Boston Market Recipes
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 10
Calories 231kcal
Author Stephanie Manley


  • 1 1/2 pounds ground chuck
  • 1/2 cup onions minced
  • 1/2 teaspoon Garlic salt
  • 3/4 cup Drained diced tomatoes
  • 3/4 cup Plain bread Crumbs
  • 1 egg
  • 3/4 cup Tomato sauce
  • 2 tablespoons Sugar


  • Mix all ingredients together in first list until well blended. Place in a lightly greased Bread Pan and bake at 350 degrees for 3/4 hour Remove from oven and drain excess grease from pan. Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking until done about 1/2 hour depending on the oven. Boston Market Meatloaf makes a wonderful dinner. I love to serve my Boston Market Meatloaf if a large serving of Colcannon Potatoes.


Calories: 231kcal | Carbohydrates: 10g | Protein: 13g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 325mg | Potassium: 311mg | Fiber: 0g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 3.5mg | Calcium: 39mg | Iron: 2.1mg
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