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Benihana Hibachi Steak
Make your own Benihana hibachi steak with mushrooms at home with this easy copycat recipe.
Course
Main Course
Cuisine
Japanese
Keyword
hibachi steak
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
295
kcal
Author
Stephanie Manley
Ingredients
Steak Marinade
▢
1/2
cup
soy sauce
▢
1/4
cup
Chinese cooking wine
▢
1
tablespoon
sugar
▢
1
teaspoon
minced garlic
▢
1
teaspoon
minced ginger
▢
1/2
teaspoon
toasted sesame oil
▢
4
teaspoons
soybean oil
Steak and Mushrooms
▢
20
ounces
sirloin steak
▢
8
large
white mushrooms
sliced thick
▢
4
dashes
salt
▢
4
dashes
ground black pepper
Instructions
Combine all marinade ingredients and place the steak in the marinade.
Marinate the steak at least 1 hour before cooking.
Remove the steak from the marinade and cut it into bite-size pieces.
Heat a skillet to medium-high.
Add oil and then the steak pieces. Stir occasionally as they are cooking so they will be cooked on all sides.
When the steak pieces are close to being cooked through, add the mushrooms. Add more soybean oil if needed.
Season steak and mushrooms with salt and pepper.
Cook until the steak is done and the mushrooms are tender.
Nutrition
Calories:
295
kcal
|
Carbohydrates:
13
g
|
Protein:
35
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
86
mg
|
Sodium:
2203
mg
|
Potassium:
705
mg
|
Fiber:
0
g
|
Sugar:
7
g
|
Vitamin C:
1.2
mg
|
Calcium:
50
mg
|
Iron:
3.3
mg
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@CopyKatRecipes
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