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Baked Pork Chops and Rice
Baked Pork Chops and Rice is a great dinner to make any day of the week.
Course
Main Course
Cuisine
American
Keyword
Baked Pork Chops and Rice, Baked Pork Chops with Rice
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
45
minutes
minutes
Total Time
2
hours
hours
Servings
4
Calories
494
kcal
Author
Stephanie Manley
Ingredients
▢
1/2
cup
uncooked rice
▢
2
tablespoons
vegetable oil
▢
2
pounds
pork chops
▢
1
onion
sliced
▢
1/2
teaspoon
salt
▢
10 1/4
ounces
cream of tomato soup
▢
1
cup
water
Instructions
Preheat the oven to 350°F.
Cook the rice according to the package directions.
While the rice is cooking, heat the oil in a skillet over medium-high heat.
Add the pork chops and cook until browned on both sides.
Place the cooked rice in the bottom of a 9x13-inch casserole dish.
Place the browned pork chops over the rice.
Scatter the onion slices on top of the pork chops and sprinkle with salt.
Combine the soup and water and pour the mixture over the pork chops.
Cover and bake for 1½ hours.
Nutrition
Calories:
494
kcal
|
Carbohydrates:
32
g
|
Protein:
51
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Cholesterol:
151
mg
|
Sodium:
678
mg
|
Potassium:
1320
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
285
IU
|
Vitamin C:
11.4
mg
|
Calcium:
38
mg
|
Iron:
1.8
mg
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